210g | Lao Gan Ma Spicy Chili Crisp | Sichuan Chili Sauce

Product Summary

Lao Gan Ma Spicy Chili Crisp is a classic Chinese chilli condiment combining chilli, onion, fermented soybean and Sichuan peppercorn in a savoury, spicy oil. Enjoy it as a topping or condiment for noodles, rice, stir-fries, dumplings and more.

Key Features

– Classic Lao Gan Ma spicy chilli crisp
– Made with chilli, onion, fermented soybean and Sichuan peppercorn
– Savoury, spicy flavour with a crunchy texture
– Ready-to-use condiment and topping
– Ideal for noodles, rice, dumplings and stir-fries
– Vegetarian

Ingredients or Allergens

Ingredients: Rapeseed Oil, Chilli 35%, Onion, Fermented Soybean (Soybean, Water), Flavour Enhancer [E621], Salt, Sugar, Sichuan Peppercorn.

Allergen: Contains soy.

How to Use

Ready to use. Add directly to noodles, rice, dumplings, stir-fries or serve as a condiment or topping.

Expiry Date

Best-before date printed on the package (if less than two months, we will advise).